Red mountain expresso skin#
Red mountain expresso full#
Red mountain expresso plus#

Easy dependable resin flat pedals so you can jump on your new Diamondback back and ride with confidence.Shimano 24 speed drivetrain with EZ-Fire shifters offer precise and deliberate shifting so you can tackle new terrain with confidence.Tektro mechanical disc brakes make for sure stopping power in both wet and dry conditions.27.5' x 2.3' aggressive MTB tires for traction that will bite into any trail conditions.Vaxa 100mm travel front suspension fork with adjustable preload soaks up the bumps and offers smooth and confident control over various terrain.Lightweight 6061 T6 aluminum frame with Diamondback's formed tubing features optimised wall thickness for a balance of strength, weight, and stiffness that translates to a responsive, and reliable ride.Rear Hub: CAVU, 36 H, alloy, w/ quick release.Front Hub: CAVU, 36 H alloy w/ quick release.

Rear Tire: 27.5' x 2.25' for all-terrain.

Front Tire: 27.5' x 2.25' for all-terrain.

Rims: CAVU Aluminum double wall, 36 hole, 27.5'.

Headset: Neco H-148, 1-1/8' threadless, Semi-integrated.

Rear Brake: Tektro M280 Mechanical Disc W/ 160mm Rotor.

Front Brake: Tektro M280 Mechanical Disc W/ 160mm Rotor.

Bottom Bracket: Gineyea BB73-68, square taper, sealed cartridge.

Crankset: ProWheel Alloy, 9/16*170mm, w/ chainring cover.

Cog Set: Shimano Hyperglide HG31 11-34T, 8 speed cassette.

Red mountain expresso plus#

Shifters: Shimano EZ Fire Plus ST-EF50, 3x8 speed.

Rear Derailleur: Shimano Tourney TX800, 8 speed.

Red mountain expresso full#

Cable Routing: External guided w/ full length housing.

Fork: Vaxa 100mm travel, with pre-load adjust.

Frame Specs: 6061 T6 heat treated aluminum frame.

Mountain Thunder’s attention to detail … from growing to picking, processing, roasting, and packaging is all designed to ensure that you will receive Espresso Roast Kona Coffee that is exceptional in every way. Just before sealing the bag, we flush out oxygen using food-grade nitrogen to make sure that your coffee will stay fresh and arrive with that unmistakable aroma of Kona Coffee. Our Espresso Roast Coffee is packaged in specially-designed multi-layer bags with one-way air valves. Our RoastMaster roasts daily to make sure we only ship the freshest Kona Coffee. Any coffee beans that do not meet Mountain Thunder standards are sold off to wholesalers and never sold under the Mountain Thunder label. This ensures that our RoastMaster has only the best of the best Kona Coffee Beans to roast. Each bean is sorted multiple times for color, size, and density. This aging process helps bring out the unique aroma and flavor of our Kona Espresso Coffee. The dried coffee beans are then stored in our temperature and humidity-controlled warehouse.

Red mountain expresso skin#

We first remove the outer cherry skin and then dry the beans to a precise moisture content. Each red cherry reaches our coffee mill within 24 hours of picking, and there it begins the process which takes it from red coffee fruit to roasted bean, bagged, ready to ship directly to you.

We pick the coffee fruit (the cherry) by hand. The gentle, cool mountain weather blesses this area with ideal amounts of sunshine and rain. This area on the leeward side of Hawaii Island, Hawaii, has ideal conditions for growing superb gourmet coffee … high elevations with mineral-rich volcanic soil. Our Kona Espresso Roast Coffee starts its journey to your cup on the slopes of volcanoes in the Kona Coffee Belt. 100% Kona Espresso Roast Coffee…Our Process Choose shipments monthly or every other month, ensuring freshly roasted Kona Coffee is delivered directly from our farm to you. Would you like to save 10% on your Mountain Thunder Kona Coffee? Save 10% off your first and future Coffee Club orders by joining the Mountain Thunder Coffee Club. Mountain Thunder’s Espresso roast can be ordered in your choice of whole bean or ground.

The acidity is low, and it has a smooth aftertaste. Our Espresso Roast Kona Coffee is a dark roast, which creates a slightly bitter taste profile, with noticeable chocolate overtones. It is also ideal for making some of the classic coffee drinks like Lattes, Mochas, Cappuccinos, Macchiatos, Cubanos, and Americanos. This decreases the acidity while adding body, making it the perfect roast level for espresso lovers. Mountain Thunder’s Espresso Roast Kona Coffee is a 100% Kona Coffee that is roasted a little longer and at a higher temperature. About our 100% Kona Espresso Roast Coffee