#Ninja foodie chicken thighs how to
#Ninja foodie chicken thighs free

You might lose a little flavor, but it’s not a make or break substitution by any means. If you’re concerned about the alcohol content, use a non-alcoholic cerveza like I used for my healthy carnitas and slow cooker Texas chili recipes. Most of the alcohol will cook off, but some may remain in a shorter cook like this.

#Ninja foodie chicken thighs free

Step 3: Add a 12-ounce cerveza, seal, and pressure cook the chicken thighs for 5 minutes.įeel free to use any cerveza or beer for pressure cooking. The pressure cooking will fully cook the chicken thighs. You just want to develop a little color on both sides. You’ll have some crowding in the pot with all 2 pounds of chicken thighs, and that’s okay. You’ll also end up with chicken that’s not fully cooked after pressure cooking if you put the chicken in too soon.Ī good way to test if the pot is ready is to flick some water inside. If it’s not, you won’t get the magical Maillard reaction we’re after here. One important tip for this step is to make sure the pot is hot before you add the chicken thighs. I’ve tested it in an 8-quart Instant Pot with nearly identical cook times as well. I used the 301 model 6.5-quart Ninja Foodi for this Mexican shredded chicken. Step 2: Using a pressure cooker’s sauté function, cook the chicken thighs for 2-3 minutes per side. It makes a difference! You can use it in other recipes like my air fryer Mexican potatoes and chili coconut ground chicken. Macros with 1 pound of each: 190 calories, 24g of protein, 2g of carbs, and 8g of fatĪs for the spices, I’m betting you have everything on hand except maybe ground coriander.Macros with chicken breast: 170 calories, 26g of protein, 2g of carbs, and 4g of fat.Here’s a nutrition breakdown for chicken breast only and half chicken breast, half chicken thighs (per serving): It’s also great for flavor and reheating without turning to rubber, too!Īll that said, you could certainly swap them out for chicken breast if that’s all you have on hand or if you wanted to save some calories. The tiny bit of extra fat goes a long way in making tender, juicy chicken that falls apart when shredding with forks. Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. Step 1: Coat boneless skinless chicken thighs in olive oil and season with chipotle chili powder, garlic powder, dried oregano, salt, cinnamon, and coriander.

In case I forget to cover your question in the post, feel free to drop a comment at the bottom. If you’re a pressure cooker chicken expert and would like to skip ahead, you’ll find a printable recipe card at the bottom of the post. I’ll walk you through the recipe, covering ingredient modifications and pressure cooker notes in the post below.

#Ninja foodie chicken thighs how to

How to Make Mexican Shredded Chicken Thighs in a Pressure Cooker As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.